Recipes

TORTILLAS FILLING SAUCE FOR SERVING optional Instructions Notes *AVOCADO CREMAIngredients:1/2 cup (60 g) raw cashews, soaked in very hot water for 1 hour then drained1 small ripe avocado (~3/4 cup or 113 g)1/2 cup (8 g) chopped cilantro3 Tbsp (45 ml) lime juice1/4 tsp sea saltwater to thin (~1/2 cup or 120 ml)Directions: Blend until […]

Smoky, rich, spicy red enchilada sauce made with simple ingredients and ready in 30 minutes. Perfect for taking your enchiladas to the next level. ONIONS + GARLIC PEPPERS SPICES Instructions Notes *In place of the arbol chilies, you can also sub 1 chipotle pepper in adobo sauce or 1/4 – 1/2 tsp cayenne pepper (per

INGREDIENTS 1 package (16 ounces) orzo pasta 3 tablespoons olive oil, divided 3/4 pound sliced fresh mushrooms 3/4 cup chopped pecans, toasted 1/2 cup minced fresh parsley 1 teaspoon grated lemon zest 3 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon pepper DIRECTIONS Cook orzo according to package directions. Meanwhile, in a large skillet, heat

INGREDIENTS DIRECTIONS

INGREDIENTS SAUCE: DIRECTIONS Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions.

INGREDIENTS DIRECTIONS

SOUP FOR SERVING optional Instructions Notes *If you aren’t into curry, simply omit the curry powder and compensate with a bit more salt, pepper, and a generous 1-2 tsp fresh thyme (amount as original recipe is written // adjust if altering batch size)! This will give it more of a classic fall soup flavor.*Nutrition information is

INGREDIENTS DIRECTIONS

INGREDIENTS DIRECTIONS In a nonstick skillet, heat 1 tablespoon olive oil and chopped garlic until beginning to turn golden brown. Add chickpeas; cook for 2 minutes. Toss with spaghetti squash, 1 tablespoon olive oil, and 1/4 teaspoon each salt and pepper. Fold in parsley and onion (and juices). Top with crumbled feta.

INGREDIENTS DIRECTIONS Lightly char tortillas under broiler or over a gas flame. Fill tortillas with beans, eggs, sour cream, queso fresco, and cilantro, if desired.