XanaduSanctuary

TORTILLAS FILLING SAUCE FOR SERVING optional Instructions Notes *AVOCADO CREMAIngredients:1/2 cup (60 g) raw cashews, soaked in very hot water for 1 hour then drained1 small ripe avocado (~3/4 cup or 113 g)1/2 cup (8 g) chopped cilantro3 Tbsp (45 ml) lime juice1/4 tsp sea saltwater to thin (~1/2 cup or 120 ml)Directions: Blend until

Smoky, rich, spicy red enchilada sauce made with simple ingredients and ready in 30 minutes. Perfect for taking your enchiladas to the next level. ONIONS + GARLIC PEPPERS SPICES Instructions Notes *In place of the arbol chilies, you can also sub 1 chipotle pepper in adobo sauce or 1/4 – 1/2 tsp cayenne pepper (per

INGREDIENTS 1 package (16 ounces) orzo pasta 3 tablespoons olive oil, divided 3/4 pound sliced fresh mushrooms 3/4 cup chopped pecans, toasted 1/2 cup minced fresh parsley 1 teaspoon grated lemon zest 3 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon pepper DIRECTIONS Cook orzo according to package directions. Meanwhile, in a large skillet, heat